Fresh Fruit with Sour Cream Grand Marnier Dipping Sauce


Serves: 5
Total Calories: 115
Yield: 1 1/2 cups sauce

Ingredients

1 (8-ounce) carton sour cream
2 tablespoons orange juice
2 tablespoons grand marnier liqueur
1 teaspoon grated orange rind
1/2 cup confectioners' sugar, sifted
fresh fruit for dipping

Directions:

Combine sour cream with orange juice, Grand Marnier and orange rind. Stir in confectioners’ sugar. Place sauce in a small serving bowl. Chill, covered, 1–2 hours to blend flavors.

To serve, place bowl of sauce in the center of a serving platter. Surround sauce with attractively arranged fresh fruit. Use toothpicks to spear fruit for dipping.

Note: This may also be presented as a salad at luncheons. Amaretto may be substituted for the Grand Marnier.

Nutritional Facts:

Serves: 5
Total Calories: 115
Calories from Fat: 48

This Fresh Fruit with Sour Cream Grand Marnier Dipping Sauce recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom