Snappy Red Snapper


Serves: 4
Total Calories: 1,348

Ingredients

16 small red snapper fillets
2 cups chili sauce
4 cups seeded and chopped tomatoes
8 small yellow crockneck squash, sliced
1 cup grated Parmesan cheese

Directions:

Wash fillets, and pat dry. Place red snapper in glass baking dish, with thickest parts to outside. Cover with plastic wrap, venting one corner. Microwave on HIGH 3 minutes. Drain. Spread 2 tablespoons chili sauce over each fillet, and place tomato and squash slices over sauce. Sprinkle with cheese. Cover again with more plastic wrap. Microwave on HIGH 3–4 minutes, or until fish flake easily when tested with a fork.

Nutritional Facts:

Serves: 4
Total Calories: 1,348
Calories from Fat: 90

This Snappy Red Snapper recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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