Fish Fillet Dogs


Serves: 5
Total Calories: 349

Ingredients

1 (11 1/2-ounce) package frozen breaded fish filet
1/2 cup mayonnaise or salad dressing
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
3 hot dog buns

Directions:

Preheat oven to 400°. Place frozen fish fillets in jellyroll pan and bake 15 minutes. Meanwhile, mix mayonnaise, cheese, and garlic powder; spread on cut side of buns. When fish are done, place buns, cut side up, in same pan with fish. Bake 8–10 more minutes. Place fillets between buns.

Editor’s Extra: May serve with sliced tomato, bell pepper slices, sweet pickles, dill relish, etc.

Nutritional Facts:

Serves: 5
Total Calories: 349
Calories from Fat: 242

This Fish Fillet Dogs recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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