Five Minute Fish Amandine


Serves: 4
Total Calories: 100

Ingredients

2 tablespoons butter, divided
4 firm white fish fillets
1/4 cup sliced almonds
1 teaspoon grated lemon zest
2 teaspoons fresh lemon juice

Directions:

In a large skillet over medium-high heat, melt 1 tablespoon butter. Add fish. Cook 3–4 minutes per side, or until fish flake easily with a fork. Remove and keep warm. Return skillet to stove over medium heat. Add remaining butter. Toast almonds, stirring frequently, until lightly brown. Add zest and juice, and cook 1 minute. Pour sauce over fish.

Nutritional Facts:

Serves: 4
Total Calories: 100
Calories from Fat: 88

This Five Minute Fish Amandine recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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