Beer-Battered Catfish


Serves: 5
Total Calories: 480

Ingredients

1 pound catfish filet
1 1/2 cups self rising flour
1/3 cup fresh lemon juice
2/3 cup beer
3/4 cup vegetable oil

Directions:

Wash fish, and pat dry. Coat with flour; set aside. Combine remaining flour with lemon juice and beer, stirring until smooth. Heat oil in large skillet over medium- high heat. Meanwhile, dip fish in batter. Fry fish until golden brown on both sides. Serve with hush-puppies, coleslaw, and sweet tea.

Nutritional Facts:

Serves: 5
Total Calories: 480
Calories from Fat: 291

This Beer-Battered Catfish recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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