Round Steak and Mushroom Bake


Serves: 5
Total Calories: 478

Ingredients

2 pounds beef round steaks (not thin sliced)
1 (4 1/2-ounce) jar sliced mushrooms, drained
1/2 cup frozen seasoning blend
1 envelope onion soup mix
1 1/2 teaspoons beef bouillon

Directions:

Cut round steak into serving pieces and put into large shallow pan. Put mushrooms on top of meat. Add seasoning blend. Sprinkle top with onion soup mix and beef bouillon. Add 2 packages of water (using onion soup envelope). Wrap tightly with foil. Bake at 350° for 2 hours. Serve with rice.

Editor's Extra: If you can't find frozen seasoning blend in the frozen vegetable section of your grocery store, you can make up your own mix of chopped onions, bell peppers, celery, and parsley.

Nutritional Facts:

Serves: 5
Total Calories: 478
Calories from Fat: 236

This Round Steak and Mushroom Bake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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