Roast Beef Hash


Serves: 3
Total Calories: 123

Ingredients

2 to 3 tablespoons butter
1 onion, finely chopped
1 cup chopped, cooked beef tenderloin roast
2 cups beef broth (or leftover au jus from roast)
1 large potato, peeled, cubed

Directions:

Melt butter in a 10-inch skillet. Cook onion and roast till onion is soft. Add boiling beef broth (or au jus) and potato. Lower heat, cover skillet, and allow ingredients to cook slowly until tender. Serve over rice, toast, or biscuits.

Nutritional Facts:

Serves: 3
Total Calories: 123
Calories from Fat: 67

This Roast Beef Hash recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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