Peachy Mustard Pork Chops


Serves: 5
Total Calories: 258

Ingredients

4 (4 ounce) thick boneless center cut pork chops
1/2 teaspoon salt
1/2 cup peach preserves
2 tablespoons Dijon style mustard
1 tablespoon water

Directions:

Sprinkle chops with salt. Spray a 10-inch skillet with nonstick cooking spray. Over medium-high heat, cook chops 2 minutes on each side. Reduce heat to medium, and cook 5 minutes more on each side. Combine peach preserves, mustard, and water; stir well. Pour sauce over chops, and cook till heated through, 2–3 minutes. Serve sauce over chops. Sprinkle with pepper, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 258
Calories from Fat: 75

This Peachy Mustard Pork Chops recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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