Oreo Ice Cream Dessert


Serves: 5
Total Calories: 1,188

Ingredients

1 package Nabisco Cookies Reduced Fat Oreo , crushed, divided
1 stick butter, melted
1/2 gallon vanilla ice cream, softened, divided
2 (10-ounce) jars hot fudge ice cream topping, divided
1 (12-ounce) carton frozen whipped topping, thawed

Directions:

Reserve 1/2 cup Oreos. Mix remaining Oreos with butter, and press onto bottom of 9x13-inch pan. Spread half of ice cream over Oreos. Top with 1 jar fudge sauce. Spread remaining ice cream over fudge sauce. Pour remaining fudge sauce over top. Spread with Cool Whip, and garnish with reserved Oreos.

Nutritional Facts:

Serves: 5
Total Calories: 1,188
Calories from Fat: 721

This Oreo Ice Cream Dessert recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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