Ole Buttermilk Pie


Serves: 5
Total Calories: 210

Ingredients

1 refrigerated pie crust
1 cup sugar
2 1/2 tablespoons flour
2 eggs
1 3/4 cups buttermilk

Directions:

Preheat oven to 350°. Pierce pie crust with a fork all over, and prebake for 5 minutes. Whisk remaining ingredients together and pour into pie crust; bake 50–60 minutes till somewhat browned in the middle.

Editor’s Extra: You can whisk in a pat of soft butter and/or a teaspoon of vanilla to make a richer pie, but this one is a basic winner . . . any way you slice it.

Nutritional Facts:

Serves: 5
Total Calories: 210
Calories from Fat: 18

This Ole Buttermilk Pie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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