French Vanilla Custard


Serves: 5
Total Calories: 337

Ingredients

3 cups milk
1 (3-ounce) box French instant vanilla pudding
1/2 cup sugar
1 teaspoon vanilla extract
1 (8-ounce) carton frozen whipped topping, thawed

Directions:

Combine milk, pudding mix, sugar, and vanilla, and stir until smooth. Fold in whipped topping. Chill until set. Serve in pretty dishes or stemware.

Editor’s Extra: A splash of apricot brandy over each serving gives this dish an interesting flavor.

Nutritional Facts:

Serves: 5
Total Calories: 337
Calories from Fat: 102

This French Vanilla Custard recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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