Serves: 5
Total Calories: 508
Bring milk and butter to a fast boil in a medium saucepan. Remove from heat. Add salt and flour, stirring constantly, until mixture forms a ball; cool. In large mixing bowl, mix dough with eggs, one at a time, beating constantly at slow speed until each egg is thoroughly incorporated. Drop by tablespoon onto greased and floured baking sheet. Bake at 375° for 45 minutes or until golden brown. Do not open oven door during cooking. Cool. Split puffs only enough to fill with ice cream, whipped cream, or pudding.
This Disappearing Cream Puffs recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
