Marshmallow Cheesecake Pie


Serves: 5
Total Calories: 827

Ingredients

3 (8-ounce) packages cream cheese, softened
1 (7 1/2-ounce) jar marshmallow creme
2 eggs
3 tablespoons flour
1 (9 inch) graham cracker pie crust

Directions:

Preheat oven to 350°. In mixing bowl, beat cream cheese, marshmallow crème, eggs, and flour until smooth; pour into crust. Bake 45 minutes or until edges are brown. Turn oven off, and leave in oven for 1 hour. Remove to wire rack to finish cooling. Chill at least 4 hours before serving.

Nutritional Facts:

Serves: 5
Total Calories: 827
Calories from Fat: 515

This Marshmallow Cheesecake Pie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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