Baked Apples with Praline Topping


Serves: 5
Total Calories: 133

Ingredients

1/2 cup apple juice
1/4 teaspoon ground cinnamon, divided
1/4 cup coarsely chopped pecans or walnuts
1/4 cup packed brown sugar
4 small red baking apples, cored

Directions:

Combine apple juice and 1/8 teaspoon cinnamon in a small bowl. In another small bowl, combine nuts, brown sugar, and remaining cinnamon. Remove peel from top of each apple. Pour apple juice mixture into a 2-quart baking dish. Place apples in apple juice mixture. Sprinkle nut mixture over apples. Bake covered at 350° for 35– 40 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 133
Calories from Fat: 32

This Baked Apples with Praline Topping recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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