Serves: 4
Total Calories: 1,372
Cook pasta according to package directions. Heat oil in medium saucepan over medium heat. Pour in broth; add basil and cook 3 minutes, or until it begins to boil. Pour pasta into large colander to drain. Return pasta to pan and combine with broth mixture. Add ham and toss well. Cook about 2 minutes over medium-high heat; serve piping hot. May sprinkle with Parmesan cheese, if desired.
This Ham and Pasta Toss recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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