Serves: 8
Total Calories: 324
Cook pasta in lightly salted boiling water according to package directions; drain, reserving 1/2 cup pasta water. Meanwhile, cook broccoli till tender-crisp. Combine hot broccoli and pasta; add butter, reserved pasta water, bacon, and Parmesan. Season with salt and freshly ground black pepper to taste. Toss well.
This Broccoli Vermicelli recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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