Creamy Coconut Rice Pudding Parfaits
Tropical parfaits made with brown rice and coconut milk. They’re fresh, creamy and comforting.
Prep time:
Cook time:
Serves: 6
Calories per serving: 405
Ingredients:
Cook time:
Serves: 6
Calories per serving: 405
2 cups 2% milk
1 1/2 cups coconut milk
1 1/2 cups cold cooked brown rice
1/4 cup maple syrup
1/4 teaspoon salt
2 teaspoons vanilla extract
1/4 teaspoon almond extract
2 medium oranges, peeled and sectioned
2 medium kiwifruit, peeled and sliced
1/4 cup sliced almonds, toasted
Toasted sweetened shredded coconut
Directions:
In a large heavy saucepan, combine first 5 ingredients; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until rice is soft and milk is almost absorbed, 35-45 minutes, stirring occasionally.
Remove from heat; stir in extracts. Cool slightly. Serve warm, or refrigerate, covered, and serve cold. To serve, spoon pudding into dishes. Top with fruit; sprinkle with almonds and coconut.
Source: tasteofhome.com
Remove from heat; stir in extracts. Cool slightly. Serve warm, or refrigerate, covered, and serve cold. To serve, spoon pudding into dishes. Top with fruit; sprinkle with almonds and coconut.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.