Grilled Mahi Mahi
Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! Dovetailing Tip: Cook an additional 1 1/2 pounds of Mahi Mahi to use on day 5 in Soft Fish Tacos.
Prep time:
Cook time:
Serves: 8
Calories per serving: 32
Ingredients:
Cook time:
Serves: 8
Calories per serving: 32
3/4 cup teriyaki sauce
2 tablespoons sherry or pineapple juice
2 garlic cloves
8 mahi mahi fillets (6 ounces each)
TROPICAL FRUIT SALSA:
1 medium mango, peeled and diced
1 cup chopped seeded peeled papayas
3/4 cup chopped green peppers
1/2 cup cubed fresh pineapples
1/2 medium red onion, chopped
1/4 cup minced fresh cilantro
1/4 cup minced fresh mint
1 tablespoon chopped seeded jalapeno pepper
1 tablespoon lime juice
1 tablespoon lemon juice
1/2 teaspoon crushed red pepper flakes
Directions:
In a shallow dish, combine teriyaki sauce, sherry and garlic; add mahi mahi. Turn to coat; cover and refrigerate for 30 minutes.
Meanwhile, in a large bowl, combine salsa ingredients. Cover and refrigerate until serving.
Drain fillets, discarding marinade. Place mahi mahi on an oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat for 4-5 minutes on each side until fish flakes easily with a fork. Serve with salsa.
Source: tasteofhome.com
Meanwhile, in a large bowl, combine salsa ingredients. Cover and refrigerate until serving.
Drain fillets, discarding marinade. Place mahi mahi on an oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat for 4-5 minutes on each side until fish flakes easily with a fork. Serve with salsa.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.