Soft Fish Tacos
The combination with mahi mahi and cabbage may seem unusual, but after one bite, everyone’s hooked! Dovetailing Tip: Use the Mahi Mahi you grilled on day 3 for tonights tacos.
Prep time:
Cook time:
Yield: 5 servings
Serves: 5
Calories per serving: 125
Ingredients:
Cook time:
Yield: 5 servings
Serves: 5
Calories per serving: 125
4 cups coleslaw mix
1/3 cup tartar sauces
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1 1/2 pounds mahi mahi fillets
2 tablespoons olive oil
1 tablespoon lemon juice
10 corn tortillas (6 inches), warmed
Optional: Shredded cheddar cheese, chopped tomato and sliced avocado
Directions:
In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin and pepper; set aside. In a large nonstick skillet, cook mahi mahi in oil and lemon juice over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
Place tilapia on tortillas; top with coleslaw mixture. Serve with cheese, tomato and avocado if desired.
Source: tasteofhome.com
Place tilapia on tortillas; top with coleslaw mixture. Serve with cheese, tomato and avocado if desired.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.