Strawberry Gelato
Our contest-winning strawberry gelato is an easy and luscious summer dessert, and a perfect way to use ripe berries!
Prep time:
Cook time:
Serves: 12
Calories per serving: 125
Ingredients:
Cook time:
Serves: 12
Calories per serving: 125
2 cups whole milk
2 tablespoons light corn syrup
1 tablespoon honey
3/4 cup sugar
1/2 teaspoon sea salt
2 1/2 cups fresh strawberries (about 12 ounces), halved
1/2 cup heavy whipping cream
1 teaspoon lemon juice
Directions:
Place the milk, corn syrup, honey, sugar, sea salt and strawberries into a blender. Cover and blend. While blending, gradually add the cream, and continue processing until the mixture is just combined. Pour into a bowl, and stir in the lemon juice. Refrigerate until cold, about four hours. Editor's Tip: Like many other cooks, I'm a huge fan of the Vitamix blender. It's a powerhouse kitchen tool.
Fill the cylinder of your ice cream maker with your base, making sure it's not more than two-thirds full. Freeze according to the manufacturer's directions. If you need to make two batches, which is likely if your ice cream maker holds a single quart, refrigerate the extra base until you're ready to use it.
Working quickly, transfer the ice cream to freezer-safe containers, leaving room for the mix to expand as it gets colder, and place in the freezer. Freeze until firm, three to four hours.
Source: tasteofhome.com
Fill the cylinder of your ice cream maker with your base, making sure it's not more than two-thirds full. Freeze according to the manufacturer's directions. If you need to make two batches, which is likely if your ice cream maker holds a single quart, refrigerate the extra base until you're ready to use it.
Working quickly, transfer the ice cream to freezer-safe containers, leaving room for the mix to expand as it gets colder, and place in the freezer. Freeze until firm, three to four hours.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.