Grilled Chicken Legs
This chicken is juicy, has great barbecue flavor and makes a big batch, so it's perfect for summer picnics and family dinners
Prep time:
Cook time:
Serves: 18
Calories per serving: 290
Ingredients:
Cook time:
Serves: 18
Calories per serving: 290
2 1/2 cups packed brown sugar
2 cups water
2 cups cider vinegar
2 cups ketchup
1 cup canola oil
4 tablespoons salt
3 tablespoons prepared mustard
4 1/2 teaspoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon pepper
1 teaspoon liquid smoke, optional
10 pounds bone-in chicken thighs and chicken drumsticks
1/2 teaspoon seasoned salt
Directions:
In a large bowl, combine the first 10 ingredients. If desired, add Liquid Smoke. Pour into 2 large shallow dishes; add equal amounts of chicken to each dish; turn to coat. Cover and refrigerate overnight.
Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken, covered, over indirect medium heat until a thermometer reads 170°-175°, 15-20 minutes on each side.
Source: tasteofhome.com
Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken, covered, over indirect medium heat until a thermometer reads 170°-175°, 15-20 minutes on each side.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.