Corn ‘n’ Cucumbers Salad
This cucumber corn salad is a refreshing summer salad that is a nice change from a regular cucumber salad. Dovetaiing Tip: Use the corn you cooked on day 2 for today's salad.
Prep time:
Serves: 8
Calories per serving: 83
Ingredients:
Serves: 8
Calories per serving: 83
2 medium cucumbers, peeled and thinly sliced
2 cups fresh corn, cooked
4 green onions, thinly sliced
1/2 cup vinegar
2 tablespoons sugar
2 tablespoons water
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper
Directions:
Combine all ingredients in a large bowl. Cover and chill for several hours.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.