Rosemary Lemonade
This rosemary lemonade captures the essence of summer with bright lemon juice, fragrant rosemary, and a blend of sugar and honey for sweetness and floral depth.
Prep time:
Cook time:
Serves: 8
Calories per serving: 105
Ingredients:
Cook time:
Serves: 8
Calories per serving: 105
2 cups water
2 fresh rosemary sprigs
1/2 cup sugar
1/2 cup honey
1 1/4 cups fresh lemon juice
6 cups cold water
cube ice
Additional lemon slices and fresh rosemary sprigs, optional
Directions:
In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes.
Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes.
Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Source: tasteofhome.com
Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes.
Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.