No-Bake Cheesecake
You will love this super easy no-bake cheesecake.
Prep time:
Serves: 12
Calories per serving: 306
Ingredients:
Serves: 12
Calories per serving: 306
1 1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup sugar
2 teaspoons lemon juice
2 cups heavy whipping cream
TOPPING:
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons sugar
Directions:
In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up side of an ungreased 9-in. springform pan. Refrigerate 30 minutes.
In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight.
In a bowl, gently toss berries with sugar. Let stand until juices are released from berries,15-30 minutes.
With a knife, loosen side of cheesecake from pan; remove rim. Serve cheesecake with topping.
Source: tasteofhome.com
In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight.
In a bowl, gently toss berries with sugar. Let stand until juices are released from berries,15-30 minutes.
With a knife, loosen side of cheesecake from pan; remove rim. Serve cheesecake with topping.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.