Garlic Bread

Serves: 6

This recipe is a plethora of flavor. The bread was moist, crunchy and potent; just the way I love a perfect side!

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2 sticks butter, softened
2 cloves garlic, minced
1 scallion , minced
1 tablespoon parmesan
1 tablespoon finely chopped parsley leaves
hot sauce , to taste
salt and freshly cracked black pepper
1 french baguette


In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.


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