Chipotle Orange Glazed Pork Chops

Serves: 4

Maple syrup, orange juice concentrate and chipotles in adobo make a sweet and smoky glaze for lean, center-cut pork chops. Remove the chipotle seeds before preparing the glaze — that way, you get more flavor than heat.

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2 tablespoons maple syrup
2 tablespoons orange juice concentrate
1 teaspoon finely chopped seeded chipotle with 1/2 teaspoon adobo
4 (3/4-inch thick) center cut pork loin chops (about 8 ounces each)
1/2 teaspoon salt


In a small bowl combine the maple syrup, orange juice concentrate and chipotle.

Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat.


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