5 Day Meal Plan

    Rose Turnbow
    Weekly Newsletter Contributor since 2014
    Email the chef! rose@dvo.com

DoveTailing Tips

The recipe for the Risotto calls for a 2-pound butternut squash. Buy 4-pounds of squash. Cube 2 cups (1” cubes) and store to make the Beef and Butternut Chili for Meal 4.

DoveTailing Tips

Buy 4 1/2 pounds of roast. Use 3 pounds for the Mexican Pot Roast Tacos and the other 1 1/2 pounds, trim and cut into 1" cubes. Keep for Meal 4 recipe, Beef and Butternut Chili.

DoveTailing Tips

When making the Beef and Butternut Chili, use the 2 cups of butternut squash and the 1 ½ pounds of beef chuck that you cubed and prepared during Meal 1 and Meal 2. Time saved!

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