Garlic Chicken Pizza
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
|1 1/8 cups||warm water (110 degrees f/45 degrees c)|
|1 1/4 teaspoons||salt|
|1 1/2 teaspoons||vegetable oil|
|3 cups||bread flour|
|2 tablespoons||dry milk powder|
|2 teaspoons||active dry yeast|
|PIZZA SAUCE AND TOPPINGS:|
|1 cup||roasted garlic and parmesan cheese sauce|
|1/4 teaspoon||granulated garlic|
|10 ounces||mozzarella cheese, shredded|
|2||grilled skinless, boneless chicken breasts, diced|
|1/4||red onion, sliced|
|1||tomato, cut into thin wedges|
|1||green bell pepper, seeded and diced|
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. (I don't have a bread machine - add all the crust ingredients in a food processor and process until a ball forms. It can also be mixed by hand - knead for a few minutes before spreading out.
Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.