Roasted Napa Cabbage
This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor.
|6 tablespoons||vegetable oil|
|2||garlic cloves, crushed|
|6 cups||napa cabbage, roughly shredded|
|salt, to taste|
|pepper, to taste|
Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
Preheat your oven to 450°.
Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.