Roasted Napa Cabbage
Serves:
4
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Cook Time:
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This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 6 tablespoons | vegetable oil |
| 2 | garlic cloves, crushed |
| 6 cups | napa cabbage, roughly shredded |
| salt, to taste | |
| pepper, to taste |
Directions:
Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
Preheat your oven to 450°.
Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
Serve hot.
Source: https://www.food.com/recipe/roasted-napa-cabbage-283763
