Roasted Napa Cabbage


Serves: 4

This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor.


Prep Time:
Cook Time:
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Ingredients:

6 tablespoons vegetable oil
2 garlic cloves, crushed
6 cups napa cabbage, roughly shredded
salt, to taste
pepper, to taste

Directions:

Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.

Preheat your oven to 450°.

Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.

Serve hot.

Source: http://www.food.com/recipe/roasted-napa-cabbage-283763



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