Grilled Halibut with Cilantro Garlic Butter
Serves:
4
Prep Time:
Cook Time:
Total Time:
Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | (6 ounce) fillets halibut |
| 1 | lime, cut into wedges |
| salt and pepper to taste | |
| 3 cloves | garlic, coarsely chopped |
| 1/2 cup | chopped fresh cilantro |
| 1 tablespoon | fresh lime juice |
| 2 tablespoons | butter |
| 1 tablespoon | olive oil |
Directions:
Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.
Source: allrecipes.com
