Grilled Halibut with Cilantro Garlic Butter
Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce.
|4||(6 ounce) fillets halibut|
|1||lime, cut into wedges|
|salt and pepper to taste|
|3 cloves||garlic, coarsely chopped|
|1/2 cup||chopped fresh cilantro|
|1 tablespoon||fresh lime juice|
|1 tablespoon||olive oil|
Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.