Springtime Pasta Salad
Serves:
6
Prep Time:
Cook Time:
Total Time:
I serve this salad all year. Delicious!
Yield: 6-8 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | spiral pasta, regular or gluten-free |
| 1 | medium cucumber or zucchini, cubed |
| 1/2 cup | sliced ripe olives |
| 1/2 cup | chopped sweet red bell pepper |
| 1/4 cup | chopped green onions |
| 3/4 cup | halved cherry tomatoes |
| 1/2 cup | mayonnaise |
| 1/4 cup | sour cream |
| 2 teaspoons | fresh, chopped dill weed |
| 1 teaspoon | salt |
| 1/2 teaspoon | ground dry mustard |
| 1/4 teaspoon | pepper |
| 1/2 teaspoon | garlic powder |
Directions:
Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and green onion. Combine remaining ingredients; pour over salad and toss to coat. Cover and chill for 2 hours. Yield: 6-8 servings.
Revised from Source: tasteofhome.com
