Grilled Potatoes & Peppers
These potatoes are the best part of the meal!Yield: 10 servings
|8||medium red potatoes, cut into wedges|
|2||medium green peppers, sliced|
|1||medium onion, cut into thin wedges|
|2 tablespoons||olive oil|
|5||garlic cloves, thinly sliced|
|1 teaspoon||steak seasoning|
|1 teaspoon||Italian seasoning|
In a large bowl, combine all ingredients. Divide between two pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
Grill, covered, over medium heat 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 10 servings.