Sweet Cabbage Salad
Serve this light, crisp side dish to complement barbecue food or other summer dishes. It's a healthy, low-fat version of cole slaw.
|6 cups||shredded cabbage (about 1/2 head)|
|1 cup||shredded carrot (about 1 medium)|
|1 cup||chopped green bell pepper (about 1 medium)|
|1/2 cup||chopped red onion|
|1/2 cup||white wine vinegar|
|2 tablespoons||olive oil|
|1 teaspoon||dry mustard|
|1/2 teaspoon||celery seeds|
Combine first 4 ingredients in a large bowl; toss well. Combine sugar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.