Sweet Cabbage Salad
Serves:
6
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Serve this light, crisp side dish to complement barbecue food or other summer dishes. It's a healthy, low-fat version of cole slaw.
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Ingredients:
| 6 cups | shredded cabbage (about 1/2 head) |
| 1 cup | shredded carrot (about 1 medium) |
| 1 cup | chopped green bell pepper (about 1 medium) |
| 1/2 cup | chopped red onion |
| 1/2 cup | sugar |
| 1/2 cup | white wine vinegar |
| 2 tablespoons | olive oil |
| 1 teaspoon | dry mustard |
| 1/2 teaspoon | celery seeds |
| 1/2 teaspoon | salt |
Directions:
Combine first 4 ingredients in a large bowl; toss well. Combine sugar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.
Source: health.com
