Berry Salad with Chicken and Feta
With leftover chicken in the fridge, I can throw this quick salad together in no time. The berries give it a fresh summer taste.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| organic salad greens of choice (I used baby lettuces) | |
| avocado, 1/4 per person, diced | |
| yellow bell pepper, diced | |
| cucumber, diced | |
| crisp apple, diced (1/4 per person) | |
| raspberries | |
| blueberries | |
| strawberries | |
| cooked chicken, diced or shredded | |
| feta cheese | |
| chopped hazelnut | |
| sea salt | |
| freshly ground black pepper | |
| raspberry vinaigrette | |
Directions:
For each salad, add greens to place. Sprinkle with remaining ingredients, to taste. Pass the raspberry vinaigrette.
Source: Rose Turnbow
