Berry Salad with Chicken and Feta

With leftover chicken in the fridge, I can throw this quick salad together in no time. The berries give it a fresh summer taste.

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organic salad greens of choice (I used baby lettuces)
avocado, 1/4 per person, diced
yellow bell pepper, diced
cucumber, diced
crisp apple, diced (1/4 per person)
cooked chicken, diced or shredded
feta cheese
chopped hazelnut
sea salt
freshly ground black pepper
raspberry vinaigrette


For each salad, add greens to place. Sprinkle with remaining ingredients, to taste. Pass the raspberry vinaigrette.

Source: Rose Turnbow

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