Crispy Fried Chicken
Serves:
8
Prep Time:
Cook Time:
Total Time:
What is a picnic without fried chicken? Rarely do I serve my family fried food, but who can resist cold chicken on a hot summer day.
Yield: 8 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 4 cups | all-purpose flour, divided |
| 2 tablespoons | garlic salt |
| 1 tablespoon | paprika |
| 3 teaspoons | pepper, divided |
| 2 1/2 teaspoons | poultry seasoning |
| 2 | eggs |
| 1 1/2 cups | water |
| 1 teaspoon | salt |
| 2 | broiler-fryer chicken (3-1/2 to 4 pounds each), cut up |
| oil for deep-fat frying |
Directions:
In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels. Yield: 8 servings.
Source: tasteofhome.com
