Grilled Sweet Potato Wedges
Sweet potatoes are one of the healthiest vegetables around. They are full of Vitamins A & C, fiber, and antioxidants. And they are delicious.Yield: 8 servings
|4||large sweet potatoes, cut into 1/2-inch wedges|
|1/2 teaspoon||garlic salt|
|1/2 cup||reduced-fat mayonnaise|
|1/2 cup||fat-free plain yogurt|
|1 teaspoon||ground cumin|
|1/2 teaspoon||seasoned salt|
|1/2 teaspoon||chili powder|
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain; pat dry with paper towels. Sprinkle potatoes with garlic salt and pepper.
Grill, covered, over medium heat for 10-12 minutes or until tender, turning once. In a small bowl, combine the mayonnaise, yogurt and seasonings. Serve with sweet potatoes. Yield: 8 servings.