Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw.
|1 cup||strong brewed coffee, cooled|
|1 cup||low-fat milk|
|1/3 cup||caramel sauce|
|3 tablespoons||white sugar|
Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.