Wreath Caprese Salad
So festive. So easy. So delicious.
|1||large bag organic mixed salad greens|
|1||container cherry tomatoes|
|7 ounces||fresh mozzarella cheese balls|
|1/4 cup||extra virgin olive oil|
|2 tablespoons||aged balsamic vinegar|
|fresh basil to decorate|
Arrange the mixed leaves in a circular leaf pattern. Add cherry tomatoes and bocconcini on top. Chiffonade (finely slice) some basil and then decorate with some of the prettier leaves. Whisk the olive oil and vinegar together and dress the salad.