Israeli Winter Fruit Cup

Serves: 10

Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad!

Prep Time:
Cook Time:
Total Time:


8 navel oranges
5 figs (moist-dried)
2 oranges, juice of
4 large bananas
1 cup raisins
1/2 cup walnuts, chopped
2/3 cup sweet red wine
sugar, to taste


Peel and segment navel oranges, remove all membrane, and chop coarsely.

Chop figs and combine with navel oranges in large bowl.

Slice bananas and add.

Squeeze juice from juice oranges and pour over fruit.

Stir in raisins, walnuts and wine.

Add sugar (if any) to taste.


Add Recipe to Cook'n

blog comments powered by Disqus