Apple Cinnamon Streusel Muffins
Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar.Yield: 16 servings
|2 cups||all-purpose flour|
|3 teaspoons||baking powder|
|1 1/4 teaspoons||ground cinnamon|
|1/2 teaspoon||baking soda|
|1 cup||(8 ounces) sour cream|
|1/4 cup||butter, melted|
|1 1/2 cups||chopped peeled tart apples|
|3 tablespoons||all-purpose flour|
|1/4 teaspoon||ground cinnamon|
|2 tablespoons||cold butter|
In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full.
For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin.
Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 16 muffins.