Beernana Bread Recipe
Serves:
16
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This recipe is wonderful! The bread is moist and delicious and a welcome change from more traditional banana bread recipes. My husband and I slathered our slices with butter, which was not necessary, but really tasted good!
Prep Time:
Cook Time:
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Ingredients:
| 3 cups | self-rising flour |
| 3/4 cup | quick-cooking oats |
| 1/2 cup | packed brown sugar |
| 1 1/2 cups | mashed ripe bananas (about 3 medium) |
| 1 (12-ounce) bottle | wheat beer |
| 1/4 cup | maple syrup |
| 2 tablespoons | olive oil |
| 1 tablespoon | sesame seeds |
| 1/4 teaspoon | kosher salt |
Directions:
Preheat oven to 375°. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, beer and maple syrup until blended. Add to flour mixture; stir just until moistened.
Transfer to a greased 9x5-in. loaf pan. Drizzle with oil; sprinkle with sesame seeds and salt. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack to cool. Yield: 1 loaf (16 slices).
Source: tasteofhome.com
