Beernana Bread Recipe
This recipe is wonderful! The bread is moist and delicious and a welcome change from more traditional banana bread recipes. My husband and I slathered our slices with butter, which was not necessary, but really tasted good!
|3 cups||self-rising flour|
|3/4 cup||quick-cooking oats|
|1/2 cup||packed brown sugar|
|1 1/2 cups||mashed ripe bananas (about 3 medium)|
|1 (12-ounce) bottle||wheat beer|
|1/4 cup||maple syrup|
|2 tablespoons||olive oil|
|1 tablespoon||sesame seeds|
|1/4 teaspoon||kosher salt|
Preheat oven to 375°. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, beer and maple syrup until blended. Add to flour mixture; stir just until moistened.
Transfer to a greased 9x5-in. loaf pan. Drizzle with oil; sprinkle with sesame seeds and salt. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack to cool. Yield: 1 loaf (16 slices).