Homemade Cranberry Sauce

Serves: 6

Homemade cranberry sauce is so much better than canned store-bought. And it is very easy, too.

Yield: 6 servings
Prep Time:
Cook Time:
Total Time:


2/3 cup sugar
1/2 cup orange juice (no sugar added or freshly squeezed)
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 (12-ounce) bag cranberries, rinsed



Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.

Source: foodnetwork.com

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