Homemade Cranberry Sauce
Homemade cranberry sauce is so much better than canned store-bought. And it is very easy, too.Yield: 6 servings
|1/2 cup||orange juice (no sugar added or freshly squeezed)|
|1/4 teaspoon||ground cinnamon|
|1/8 teaspoon||kosher salt|
|1 (12-ounce) bag||cranberries, rinsed|
Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.