Zucchini Bites

Serves: 12

I couldn't leave these alone. They are so good. I made these for our dinner tonight and this is the dish I kept eating. I loved how the bacon flavored throughout the little muffin.

Yield: 4 mini muffins each
Prep Time: 15 mins
Cook Time: 20 mins


1 tablespoon olive oil
1 onion, finely chopped
3 slices bacon, finely sliced
1 1/2 cups carrots, grated
1 1/2 cups zucchini, grated
1 1/4 teaspoons sea salt
1/2 teaspoon , freshly ground black pepper
2 eggs
1 cup cheese, grated
1/4 cup cream
1/2 cup flour
3/4 teaspoon baking powder


1 Heat the oil in a large pan and saute onion until translucent. Add the bacon and fry until it starts to colour. Add the carrot and zucchini and cook for about 2 minutes.

2 Transfer mixture to a colander to cool and drain.

3 Beat the eggs, salt, pepper, cream, and cheese together.

4 Stir the egg mixture into the cooled zucchini mixture. Stir in the flour and baking powder and mix.

5 Grease and flour (or spray generously with Pam) mini muffin tins. Spoon mixture into the holes.

6 Bake at 350° for 15-20 minutes.

Source: australian.food.com

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