Peanut Butter Pie
Serves: 20
Prep Time: 30 min
Makes 2 pies.
Yield: Makes 2 piesPrep Time: 30 min
Ingredients:
| 1 cup | powdered sugar |
| 1 cup | natural style peanut butter |
| 1 (8-ounce) package | cream cheese, softened |
| 1 (14-ounce) can | sweetened condensed milk |
| 1 1/2 cups | whipping cream, whipped |
| 2 | graham cracker pie crust |
| 20 teaspoons | chocolate sundae syrup |
Directions:
Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped whipping cream. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.
Source: myrecipes.com
