Avocado Chocolate Pudding... Easy
By Sydney Hill
The title didn't need anything fancy. It speaks for itself. What a novel idea! I literally just made this about 10 minutes ago, and I was actually impressed. There was a slight avocado aftertaste (but the avocados I used had that, too, so I don't know how it would taste with a really good avocado). However, I did add about 1/2 cup of brown sugar (hee hee) and the aftertaste seemed to go away, or at least wasn't as strong. Other than that it truly tasted like chocolate pudding! Someone suggested it would taste good with ice cream, too. I could see that.
Avocado Chocolate Pudding
2 avocados (ripe, medium)
1/3 cup baking cocoa
1/2 cup milk
1/4 cup honey (I used white sugar instead)
1 1/2 teaspoons vanilla extract
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
This was a superfast recipe and a good way to use avocados. I love feeling a little less guilty eating my dessert!