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Volume III
August 12, 2011

Weekly Home / Recipe Center

Weeknight Ravioli Bake

Serves 8


1 jar spaghetti sauce
1 (14-ounce) can no-salt-added diced tomato, undrained
1/2 cup water
2 packages cheese ravioli
2 cups pizza cheese blend
2 tablespoons Parmesan cheese

HEAT oven to 400ºF.

MIX pasta sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce mixture in dish; top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.

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