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Volume III
June 17, 2011

Weekly Home / Recipe Center

Sweet and Sour Meatballs

Serves 8


1 1/2 cups brown sugar
3/4 cup vinegar
3/4 cup barbecue sauce
3 teaspoons Dijon style mustard
3 teaspoons Worcestershire sauce
1 bag frozen meatballs

Preheat oven to 350. Combine all ingredients, except meatballs in a saucepan to heat up and dissolve sugar. Meanwhile, place meatballs in a 13×9 inch baking dish. When sugar is dissolved, pour heated sauce over the meatballs and cover the baking dish with foil. Bake for 30-45 minutes or until heated through. Serve right away, or put it in your crock pot on low til the party starts!

Eat as appetizer or serve with rice and a veggie and make it dinner!

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