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Ingredients:

1 (14 1/2-ounce) can tomato with liquid, cut up
1/2 teaspoon baking soda
1/4 to 1/2 teaspoon garlic salt
1/8 teaspoon pepper
salt to taste
1 quart milk
2 tablespoons butter or margarine
chopped fresh parsley, optional

In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat add the milk and butter. Heat through but do not boil. Garnish with parsley if desired. Editor's Note: 2 cups of home-canned or freshly stewed tomatoes with liquid can be substituted for canned tomatoes.


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