Cook'n is the best selling recipe organizer

Volume III
June 17, 2011


Weekly Home / Recipe Center

Baked Sweet Potatoes

Serves 4

Ingredients:

4 medium sweet potatoes, even in size
vegetable oil
butter
salt and paprika or
sugar and cinnamon

Scrub sweet potatoes; brush each with vegetable oil. Arrange potatoes on oven rack and bake at 450° for 35 to 45 minutes, until tender. Remove at once and prick with a fork to let steam out. Cut a 1 1/2-inch cross in the center of each potato. Hold each potato with pot holder and press upwards until filling "bursts" up through the cuts.

Top with butter and sprinkle with salt and paprika or a mixture of cinnamon and sugar.


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