Slow Cooker Pork Chops
You will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 3/4 cup | all-purpose flour, divided |
| 1/2 teaspoon | ground mustard |
| 1/2 teaspoon | garlic pepper blend |
| 1/4 teaspoon | seasoned salt |
| 4 | boneless, thick cut pork loin chops (4 ounces each) |
| 2 tablespoons | olive oil |
| 1 (14 1/2-ounce) can | chicken broth |
Directions:
In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides. Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork. Yield: 4 servings.
Originally published as Slow Cooker Pork Chops in Simple & Delicious September/October 2008, p58
Source: tasteofhome.com
