Slow Cooker Pork Chops

Serves: 4

You will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad.

Yield: 4 servings
Prep Time:
Cook Time:
Total Time:


3/4 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless, thick cut pork loin chops (4 ounces each)
2 tablespoons olive oil
1 (14 1/2-ounce) can chicken broth


In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides. Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork. Yield: 4 servings.

Originally published as Slow Cooker Pork Chops in Simple & Delicious September/October 2008, p58


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